The Master of Science in Nutrition and Dietetics with Supervised Experiential Learning (MSND-SEL) program will admit students in compliance with the following application and admission policies and criteria:

I. UPR-RP general admission criteria for graduate programs (Certification No. 95, pages 21-22)

  1. Bachelor’s degree (or its equivalent) from an accredited or recognized university or college.
  2. General Grade Point Average (GPA) equal or greater than 3.00 on a scale of 4.00. Each program will address exceptional cases according to each applicant’s merits.
  3. Be able to communicate orally and in writing in two languages, one of which should be Spanish or English.
  4. The UPR-RP will provide the academic instance or unit that will determine and inform programs of the proficiency of their students in the second or third language (if the program requires a third language).

Information related to admission requirements and processes can be found at: Decanato de Estudios Graduados e Investigación (DEGI)

Application form: https://solicitud.upr.edu/

Application form tutorial: How to fill your graduate application form

II. Specific Admission criteria for the MSND-SEL program

Admission criteria for students with an undergraduate degree in nutrition and dietetics, a degree in science-related fields and a degree in a field not related to science are detailed below: Admission Pathways 1, 2 and 3.
 

Admission Pathways

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