{"id":2697,"date":"2021-10-20T09:41:53","date_gmt":"2021-10-20T13:41:53","guid":{"rendered":"https:\/\/natsci.uprrp.edu\/nutricion\/?page_id=2697"},"modified":"2025-12-11T11:41:16","modified_gmt":"2025-12-11T15:41:16","slug":"msnd-admission","status":"publish","type":"page","link":"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-admission\/","title":{"rendered":"MSND &#8211; ADMISSION"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2697\" class=\"elementor elementor-2697\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5151cb7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5151cb7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b4fc967\" data-id=\"b4fc967\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5939304 elementor-widget elementor-widget-text-editor\" data-id=\"5939304\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The Master of Science in Nutrition and Dietetics with Supervised Experiential Learning (MSND-SEL) program will admit students in compliance with the following application and admission policies and criteria:<\/p><p><u><b>I. UPR-RP general admission criteria for graduate programs (Certification No. 95, pages 21-22)<\/b><\/u><\/p><ol><li>Bachelor\u2019s degree (or its equivalent) from an accredited or recognized university or college. International students must have their international credentials assessed and homologated by an accredited institution of the National Association of Credential Evaluation Services (NACES).<\/li><li>General Grade Point Average (GPA) equal or greater than 3.00 on a scale of 4.00. Each program will address exceptional cases according to each applicant\u2019s merits.<\/li><li>Knowledge of Spanish and English languages.<\/li><\/ol><p><u><br \/>Considerations for individuals with functional diversity<br \/><\/u>According to Academic Senate Certification No. 95, 2019-2020, a student has the right to request reasonable accommodation from the time the application for admission is filed. To honor the reasonable accommodation requested by the student, the student must submit medical evidence of the condition along with the recommendation for accommodation by the certified specialist. In addition, this request for accommodation must be submitted to the Graduate Program.<\/p><p>Information related to admission requirements and processes can be found at:\u00a0<a href=\"https:\/\/graduados.uprrp.edu\/estudiantiles\/admisiones_graduadas\/\" target=\"_blank\" rel=\"noopener\">Decanato de Estudios Graduados e Investigaci\u00f3n (DEGI)<\/a><\/p><p>Application form:\u00a0<a href=\"https:\/\/solicitud.upr.edu\/\" target=\"_blank\" rel=\"noopener\">https:\/\/solicitud.upr.edu\/<\/a><\/p><p>Application form tutorial: <a href=\"https:\/\/drive.google.com\/file\/d\/1Pk4EvdkshuqdAU91Zja_VqTQXfFSgiim\/view\" target=\"_blank\" rel=\"noopener\">How to fill your graduate application form<\/a><\/p><p><u><b>II. Specific\u00a0<\/b><\/u><u><b>Admission criteria for the MSND-SEL program<br \/><\/b><\/u><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); font-size: var(--thim-font-body-font-size);\"><br \/>Admission criteria for students with an ACEND&#8217;s accredited bachelor&#8217;s degree in Nutrition and Dietetics (Pathway #1), a degree in Nutrition and Dietetics (Pathway #2) and a degree in science and those who come from other disciplines (Pathway #3) are detailed below:\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-963372d\" data-id=\"963372d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-92fa8ea elementor-widget elementor-widget-thim-navigation-menu\" data-id=\"92fa8ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"thim-navigation-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"thim-widget-navigation-menu template-navigation-menu\"><div class=\"widget widget_nav_menu\"><h4 class=\"widget-title\">Graduate<\/h4><div class=\"menu-graduate-student-level-2-container\"><ul id=\"menu-graduate-student-level-2\" class=\"menu\"><li id=\"menu-item-5467\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5467 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/academic-calendar-3\/\" class=\"tc-menu-inner\">ACADEMIC CALENDAR<\/a><\/li>\n<li id=\"menu-item-5468\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5468 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-accreditation\/\" class=\"tc-menu-inner\">ACCREDITATION<\/a><\/li>\n<li id=\"menu-item-5469\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5469 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-admission\/\" class=\"tc-menu-inner\">ADMISSION<\/a><\/li>\n<li id=\"menu-item-5470\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5470 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/becoming-a-registered-dietitian-nutritionist-rdn-3\/\" class=\"tc-menu-inner\">BECOMING A REGISTERED DIETITIAN NUTRITIONIST (RDN)<\/a><\/li>\n<li id=\"menu-item-5471\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5471 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/conditions-to-grant-credits-from-other-institutions\/\" class=\"tc-menu-inner\">CONDITIONS TO GRANT CREDITS FROM OTHER INSTITUTIONS<\/a><\/li>\n<li id=\"menu-item-5472\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5472 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-costs\/\" class=\"tc-menu-inner\">COSTS<\/a><\/li>\n<li id=\"menu-item-5473\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5473 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-curriculum\/\" class=\"tc-menu-inner\">CURRICULUM<\/a><\/li>\n<li id=\"menu-item-5474\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5474 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-distance-education\/\" class=\"tc-menu-inner\">DISTANCE EDUCATION<\/a><\/li>\n<li id=\"menu-item-5475\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5475 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-financial-aid\/\" class=\"tc-menu-inner\">FINANCIAL AID<\/a><\/li>\n<li id=\"menu-item-5476\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5476 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-graduation-requirements\/\" class=\"tc-menu-inner\">GRADUATION AND PROGRAM COMPLETION REQUIREMENTS<\/a><\/li>\n<li id=\"menu-item-5485\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5485 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/graduate-student-handbook-2\/\" class=\"tc-menu-inner\">HANDBOOK: GRADUATE STUDENT<\/a><\/li>\n<li id=\"menu-item-5880\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5880 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/sel-handbook\/\" class=\"tc-menu-inner\">HANDBOOK: SEL POLICIES<\/a><\/li>\n<li id=\"menu-item-5477\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5477 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-sel-language-proficiency\/\" class=\"tc-menu-inner\">LANGUAGE PROFICIENCY<\/a><\/li>\n<li id=\"menu-item-5478\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5478 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-mission-goals-and-objectives\/\" class=\"tc-menu-inner\">MISSION, GOALS AND OBJECTIVES<\/a><\/li>\n<li id=\"menu-item-5479\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5479 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-sel-program-description\/\" class=\"tc-menu-inner\">PROGRAM DESCRIPTION<\/a><\/li>\n<li id=\"menu-item-5480\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-5480 tc-menu-item tc-menu-depth-0 tc-menu-align-left tc-menu-layout-default\"><a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/msnd-programs-outcomes\/\" class=\"tc-menu-inner\">PROGRAM OUTCOMES<\/a><\/li>\n<\/ul><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c823e15 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c823e15\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e526a5\" data-id=\"5e526a5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b255c54 elementor-widget__width-initial elementor-widget elementor-widget-thim-heading\" data-id=\"b255c54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"thim-widget-heading template-base\"><div class=\"sc_heading  \"><h3 style=\"text-transform: uppercase;\" class=\"title\">Admission Pathways<\/h3><span class=\"line\"><\/span><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c30661 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"7c30661\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1301\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1301\" aria-expanded=\"false\">Students with an ACEND's accredited bachelor\u2019s degree in Nutrition and Dietetics (1)<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1302\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1302\" aria-expanded=\"false\">Students with a bachelor's degree in Nutrition and Dietetics (2)<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1303\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1303\" aria-expanded=\"false\">Students with a bachelor\u2019s degree in science other than Nutrition and Dietetics and those who come from disciplines other than science (3)<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1301\" aria-expanded=\"false\">Students with an ACEND's accredited bachelor\u2019s degree in Nutrition and Dietetics (1)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1301\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1301\" tabindex=\"0\" hidden=\"false\"><p>Admission criteria are the following:<\/p><ul><li style=\"list-style-type: none;\"><ul><li>Verification Statement (Verification Statement Baccalaureate in Nutrition and Dietetics accredited by ACEND and receive the Verification Statement once passed&#8221; or VS) of the accredited, approved baccalaureate degree. If the degree is an ACEND-accredited Foreign Dietitian Education Program, you must submit the FDE Verification Statement.\u00a0<\/li><li>Minimum 3.00 Grade Point Average on a 4.00-point scale<\/li><li>Three letters of recommendation, two from university professors<\/li><li>Short essay (500 words) indicating how pursuing graduate studies will contribute to your development.<\/li><li>Spanish and English proficiency<\/li><li>Students for whom English is a second language must obtain a minimum score in TOEFL exam of 550 (paper-based) or 213 (computer-based). Exam must have been taken no more than five-years prior.<\/li><\/ul><\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1302\" aria-expanded=\"false\">Students with a bachelor's degree in Nutrition and Dietetics (2)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1302\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1302\" tabindex=\"0\" hidden=\"hidden\"><p>Admission criteria are the following:<\/p><ul><li>Bachelor\u2019s degree in Nutrition and Dietetics or equivalent from an authorized and accredited higher education institution in the US<\/li><li>Undergraduate courses that constitute the <a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/wp-content\/uploads\/sites\/8\/2025\/12\/INGLES-SEGUNDA-CONC-ALTERNATIVA_rev-BTE-10diciembre2025.pdf\" target=\"_blank\" rel=\"noopener\">Alternate Second Major<\/a> in Nutrition and Dietetics, under the bachelor\u2019s degree in Nutrition and Dietetics of the R\u00edo Piedras Campus.<\/li><li>Must have approved with C or more undergraduate courses<\/li><li>Minimum 3.00 Grade Point Average on a 4.00-point scale<\/li><li>Minimum 3.00 Grade Point Average in science and math courses on a 4.00-point scale.<\/li><li>Three letters of recommendation, two from university professors<\/li><li>Short essay (500 words) indicating how pursuing graduate studies will contribute to your development<\/li><li>Spanish and English proficiency<\/li><li>Students for whom English is a second language must obtain a minimum score in TOEFL exam of 550 (paper-based) or 213 (computer-based). Exam must have been taken no more than five-years prior.<\/li><\/ul><p>To be eligible and prior to submitting an admission application to the graduate program:<\/p><ul><li>The Program will determine if any additional coursework is needed to complete undergraduate requirements. A course-by-course evaluation is required by corresponding institutional academic departments.<\/li><li>Conditioned admission:<ul><li>If at the deadline for admission application to the graduate program the Alternate Second Major requirements are in progress, upon evaluation of an official transcript, the Program will determine eligibility for a conditioned admission to the graduate program.<\/li><li>Students with conditioned admission are allowed up to a maximum of 9 credits of required undergraduate courses.<\/li><li>Students with conditioned admission are allowed a maximum extension of time to the first semester of the graduate program.<\/li><li>During the allowed extension of time, the student must complete successfully all undergraduate requirements for official admission to the graduate program.<\/li><li>Students under conditioned admission who do not comply will all undergraduate requirements during the maximum extension of time of the first semester will be dismissed from the graduate program.<\/li><\/ul><\/li><\/ul><p>For approved Foreign Degrees: <a href=\"https:\/\/www.cdrnet.org\/RDNeligibility\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cdrnet.org\/RDNeligibility<\/a><\/p><ul><li>If the degree is an ACEND-accredited Foreign Dietitian Education (FDE) program and was issued a Verification Statement, the FDE Verification Statement must be presented.<\/li><li>If the degree is from outside the US, it Is required to have the official transcript evaluated by an approved Foreign Degree Evaluation Agency. <a href=\"https:\/\/www.eatrightpro.org\/acend\/students-and-advancing-education\/international-students\/foreign-degree-evaluation-agencies\" target=\"_blank\" rel=\"noopener\">https:\/\/www.eatrightpro.org\/acend\/students-and-advancing-education\/international-students\/foreign-degree-evaluation-agencies<\/a><\/li><\/ul><ul><li style=\"list-style-type: none;\"><ul><li>After receiving the evaluation report, contact the MSND-SEL program director to request a review of the official transcript and foreign degree evaluation report.<\/li><\/ul><\/li><li>The program will determine if any additional coursework is needed to complete program undergraduate requirements. A course-by-course evaluation is required by corresponding institutional academic departments.<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1303\" aria-expanded=\"false\">Students with a bachelor\u2019s degree in science other than Nutrition and Dietetics and those who come from disciplines other than science (3)<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1303\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1303\" tabindex=\"0\" hidden=\"hidden\"><p>Admission criteria are the following:<\/p><ul><li>Bachelor\u2019s degree or equivalent from an authorized and accredited higher education institution in the US<\/li><li>Undergraduate courses that constitute the <a href=\"https:\/\/natsci.uprrp.edu\/nutricion\/wp-content\/uploads\/sites\/8\/2025\/12\/INGLES-SEGUNDA-CONC-ALTERNATIVA_rev-BTE-10diciembre2025.pdf\" target=\"_blank\" rel=\"noopener\">Alternate Second Major<\/a> in Nutrition and Dietetics, under the bachelor\u2019s degree in Nutrition and Dietetics of the R\u00edo Piedras Campus.<\/li><li>Must have approved with C or more undergraduate courses<\/li><li>Minimum 3.00 Grade Point Average on a 4.00-point scale<\/li><li>Minimum 3.00 Grade Point Average in science and math courses on a 4.00-point scale<\/li><li>Three letters of recommendation, two from university professors<\/li><li>Short essay (500 words) indicating how pursuing graduate studies will contribute to your development.<\/li><li>Spanish and English proficiency<\/li><li>Students for whom English is a second language must obtain a minimum score in TOEFL exam of 550 (paper-based) or 213 (computer-based). Exam must have been taken no more than five-years prior.<\/li><\/ul><p>To be eligible and prior to submitting an admission application to the graduate program:<\/p><ul><li>Admission to the Alternate Second Major is required for a course-by-course evaluation by corresponding institutional academic departments.<\/li><li>Also, if any additional coursework is needed to complete program undergraduate requirements.<\/li><li>Conditioned admission:<ul><li>If at the deadline for admission application to the graduate program the Alternate Second Major requirements are in progress, upon evaluation of an official transcript, the Program will determine eligibility for a conditioned admission to the graduate program.<\/li><li>Students with conditioned admission are allowed up to a maximum of 9 credits of required undergraduate courses.<\/li><li>Students with conditioned admission are allowed a maximum extension of time to the first semester of the graduate program.<\/li><li>During the allowed extension of time, the student must complete successfully all undergraduate requirements for official admission to the graduate program.<\/li><li>Students under conditioned admission who do not comply will all undergraduate requirements during the maximum extension of time of the first semester will be dismissed from the graduate program.<\/li><\/ul><\/li><\/ul><p>For approved Foreign Degrees: <a href=\"https:\/\/www.cdrnet.org\/RDNeligibility\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cdrnet.org\/RDNeligibility<\/a><\/p><ul><li>If the degree is from outside the US, it is required to have the official transcript evaluated by an approved Foreign Degree Evaluation Agency. <a href=\"https:\/\/www.eatrightpro.org\/acend\/students-and-advancing-education\/international-students\/foreign-degree-evaluation-agencies\" target=\"_blank\" rel=\"noopener\">https:\/\/www.eatrightpro.org\/acend\/students-and-advancing-education\/international-students\/foreign-degree-evaluation-agencies<\/a><\/li><\/ul><ul><li>After receiving the evaluation report, contact the MSND-SEL program director to request a review of the official transcript and foreign degree evaluation report.<\/li><li>The Program will determine if any additional coursework is needed to complete undergraduate requirements. A course-by-course evaluation is required by corresponding institutional academic departments.<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Master of Science in Nutrition and Dietetics with Supervised Experiential Learning (MSND-SEL) program will admit students in compliance with the following application and admission policies and criteria: I. UPR-RP general admission criteria for graduate programs (Certification No. 95, pages &hellip; <\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-2697","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/pages\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/comments?post=2697"}],"version-history":[{"count":158,"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/pages\/2697\/revisions"}],"predecessor-version":[{"id":6265,"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/pages\/2697\/revisions\/6265"}],"wp:attachment":[{"href":"https:\/\/natsci.uprrp.edu\/nutricion\/wp-json\/wp\/v2\/media?parent=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}